Peanut Butter Cookies Using Shortening at Betty Lira blog

Peanut Butter Cookies Using Shortening. The key ingredient is shortening. Use your favorite peanut butter, creamy or even extra crunchy, it’s up to you. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. We cream shortening instead of butter for this dough, resulting in an. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want. 1 1/2 cup jif peanut butter. Lightly grease (or line with parchment) two baking sheets. Preheat the oven to 350°f. These shortening peanut butter cookies are a great way to use up extra peanut butter or extra shortening. 1 1/2 cup brown sugar. They are nice and light, not heavy or greasy.

Shortening Peanut Butter Cookies The Good Plate
from the-good-plate.com

1 1/2 cup jif peanut butter. These shortening peanut butter cookies are a great way to use up extra peanut butter or extra shortening. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. We cream shortening instead of butter for this dough, resulting in an. Preheat the oven to 350°f. Lightly grease (or line with parchment) two baking sheets. 1 1/2 cup brown sugar. The key ingredient is shortening. They are nice and light, not heavy or greasy. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want.

Shortening Peanut Butter Cookies The Good Plate

Peanut Butter Cookies Using Shortening The key ingredient is shortening. These shortening peanut butter cookies are a great way to use up extra peanut butter or extra shortening. 1 1/2 cup brown sugar. They are nice and light, not heavy or greasy. Lightly grease (or line with parchment) two baking sheets. 1 1/2 cup jif peanut butter. The key ingredient is shortening. Use your favorite peanut butter, creamy or even extra crunchy, it’s up to you. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. We cream shortening instead of butter for this dough, resulting in an. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want. Preheat the oven to 350°f.

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